It is a medium intensity product whose notes allow a very varied use. Besides using raw, the combination with potato puddings or boiled vegetables are recommended.
From: 8,69 €
Semidana is a cultivar found all over Sardinia, with a particular presence in the central area. It was chosen by Accademia Olearia among its productions to be one of the protagonists of the project aimed at enhancing the typical cultivars of Sardinia.
Semidana is a monocultivar that yields an Extra Virgin olive oil with subtle bitter tones, a touch of golden apple, almond, and a pronounced spicy character, which lingers pleasantly on the palate with a delightfully persistent note.