Accademia Olearia - Alghero - Produzione olio extravergine d'Oliva Sardegna DOP

Pitted Bosana olives in brine


The olives are harvested and cleaned, removing branches and leaves, and then manually calibrated for selection. They are promptly immersed in a solution of water, salt, and lemon for at least 12 months, with the saline solution changed every 20 days.

Out of stock

Category: SKU: OL145DEN