Accademia Olearia - Alghero - Produzione olio extravergine d'Oliva Sardegna DOP

Bosana Olives in brine

From: 7,26 

The olives are picked and cleaned from branches and leaves and selected by calibrating them manually, immediately they are immersed in a solution of water, salt and lemon, and must remain there for at least 12 months changing the saline solution every 20 days.

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Additional information

Weight N/A

Bucket 3,5 kg, Glass jar 180 gr