Accademia Olearia - Alghero - Produzione olio extravergine d'Oliva Sardegna DOP

Bosana Olives in brine

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The olives are harvested and cleaned, removing branches and leaves, and then manually calibrated for selection. They are promptly immersed in a solution of water, salt, and lemon for at least 12 months, with the saline solution changed every 20 days.

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Additional information


Bucket 3,5 kg, Glass jar 180 gr